http://www.lobsterssundaybrunch.com Enjoy Classic Rock with the Lobster Tue, 03 Jan 2012 07:25:34 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 2006-2007 jzusin@pon.net (Lobster's Sunday Brunch) jzusin@pon.net (Lobster's Sunday Brunch) http://www.lobsterssundaybrunch.com/wp-content/plugins/podpress/images/powered_by_podpress.jpg http://www.lobsterssundaybrunch.com 144 144 Enjoy Classic Rock with the Lobster Lobster's Sunday Brunch Lobster's Sunday Brunch jzusin@pon.net no no http://www.lobsterssundaybrunch.com/an-interview-with-steve-rose/ http://www.lobsterssundaybrunch.com/an-interview-with-steve-rose/#comments Sun, 12 Oct 2008 17:00:52 +0000 admin http://www.lobsterssundaybrunch.com/?p=32 http://www.lobsterssundaybrunch.com/an-interview-with-steve-rose/feed/ 0 0:27:33 We take the themes of Wine, Gourmet Food and Music deeper. For the first local Restaurant added to our growing selection of interviews, We chose The Vineyards Inn, located just west of BR Cohn, on Highway 12 in Kenwood. For 25 years, they have been [...] We take the themes of Wine, Gourmet Food and Music deeper. For the first local Restaurant added to our growing selection of interviews, We chose The Vineyards Inn, located just west of BR Cohn, on Highway 12 in Kenwood. For 25 years, they have been serving great food, and striving to be a green and organic business, which has led to an award this year as The Greenest Restaurant in the Bay Area. Paul “The Lobster” Wells chats over dinner at their Patio room at the Restaurant / Bed and Breakfast with Steve (Chef Esteban) as the meal is brought to the table. If we had video, this could be a TV show! www.vineyardsinn.com jzusin@pon.net no no http://www.lobsterssundaybrunch.com/an-interview-with-robin-goldstein/ http://www.lobsterssundaybrunch.com/an-interview-with-robin-goldstein/#comments Sun, 07 Sep 2008 17:00:04 +0000 admin http://www.lobsterssundaybrunch.com/?p=17 http://www.lobsterssundaybrunch.com/an-interview-with-robin-goldstein/feed/ 0 0:30:42 We take the themes of Wine, Gourmet Food and Music deeper. Second billed on our growing menu of a selection of interviews, The Fearless Critic, Author of The Wine Trials and recently creator of a faux restaurant in Milan, Italy that received a Wine [...] We take the themes of Wine, Gourmet Food and Music deeper. Second billed on our growing menu of a selection of interviews, The Fearless Critic, Author of The Wine Trials and recently creator of a faux restaurant in Milan, Italy that received a Wine Spectator Magazine Award of Excellence for its non-existent wine list of sub-par reserve appellations. www.thewinetrials.com jzusin@pon.net no no http://www.lobsterssundaybrunch.com/jean-marie-ancher/ http://www.lobsterssundaybrunch.com/jean-marie-ancher/#comments Sun, 24 Aug 2008 17:00:45 +0000 admin http://www.lobsterssundaybrunch.com/?p=15 http://www.lobsterssundaybrunch.com/jean-marie-ancher/feed/ 0 0:24:14 We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris,[...] We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France. jzusin@pon.net no no