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	<title>Lobster&#039;s Sunday Brunch &#187; sunday brunch</title>
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		<title>Lobster&#38;#039;s Sunday Brunch &#187; sunday brunch</title>
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		<title>Stout Brothers</title>
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		<pubDate>Sun, 08 Feb 2009 22:48:02 +0000</pubDate>
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				<category><![CDATA[The Vault]]></category>
		<category><![CDATA[Celtic Roots]]></category>
		<category><![CDATA[Irish Pub]]></category>
		<category><![CDATA[Irish Restuarant]]></category>
		<category><![CDATA[Joey Davis]]></category>
		<category><![CDATA[Paul Sullivan]]></category>
		<category><![CDATA[Paul Wells]]></category>
		<category><![CDATA[Santa Rosa]]></category>
		<category><![CDATA[Stout Bros]]></category>
		<category><![CDATA[Stout Brothers]]></category>
		<category><![CDATA[Sully]]></category>
		<category><![CDATA[sunday brunch]]></category>

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		<description><![CDATA[Lobster asked listeners for suggestions of Restaurants to visit in Santa Rosa. An email from Paul Sullivan gave a strong recommendation to The Stout Brothers. Our intrepid Crustacean DJ visited after the Sunday Brunch one Sunday with Joey Davis and her friends. Joey’s Celtic roots were tickled by this Irish Pub and Restaurant. It was [...]]]></description>
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		<itunes:subtitle>Lobster asked listeners for suggestions of Restaurants to visit in Santa Rosa. An email from Paul Sullivan gave a strong recommendation to The Stout Brothers. ...</itunes:subtitle>
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		<title>Jean-Marie Ancher</title>
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		<pubDate>Sun, 24 Aug 2008 17:00:45 +0000</pubDate>
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		<category><![CDATA[brunch]]></category>
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		<category><![CDATA[jean marie ancher]]></category>
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		<category><![CDATA[music]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[sunday brunch]]></category>
		<category><![CDATA[taillevent restuarant]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France.]]></description>
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		<itunes:subtitle>We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we ...</itunes:subtitle>
		<itunes:summary>We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France.

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