For December 7th’s “A Taste of Hospitality, Lobster spoke with Alexandre Tsuk of My Genie In Paris who guided our Crustacean DJ, his hosts Karen and Adam Sterling and their friend Sue Stevens on a tour of a French Bakery in Paris, where they got to bake their own baguettes. Lobster shot a video of it, which will be posted soon. Here’s one you could look at that encapsulates this fun, unique behind-the-scenes experience at Miss Mason in Paris.

We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France.