Sunday, October 12th, 2008
We take the themes of Wine, Gourmet Food and Music deeper. For the first local Restaurant added to our growing selection of interviews, We chose The Vineyards Inn, located just west of BR Cohn, on Highway 12 in Kenwood. For 25 years, they have been serving great food, and striving to be a green and organic business, which has led to an award this year as The Greenest Restaurant in the Bay Area. Paul “The Lobster” Wells chats over dinner at their Patio room at the Restaurant / Bed and Breakfast with Steve (Chef Esteban) as the meal is brought to the table. If we had video, this could be a TV show!
www.vineyardsinn.com
Tags: B&B, Bay Area, Bed and Breakfast, BR Cohn, Chef Estaban, gourmet food, Green, Highway 12, Kenwood, Lobster, music, Patio, Paul Wells, Restaurant, Steve Rose, Vineyards Inn, wine
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Sunday, September 7th, 2008
We take the themes of Wine, Gourmet Food and Music deeper. Second billed on our growing menu of a selection of interviews, The Fearless Critic, Author of The Wine Trials and recently creator of a faux restaurant in Milan, Italy that received a Wine Spectator Magazine Award of Excellence for its non-existent wine list of sub-par reserve appellations.
www.thewinetrials.com
Tags: author, award of excellence, fearless food critic, gourmet food, music, reserve appellations, robin goldstein, wine, wine spectator, wine trails
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Sunday, August 24th, 2008
We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France.

Tags: brunch, france, gourmet food, jean marie ancher, menu, music, paris, sunday brunch, taillevent restuarant, wine
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