October 12, 2008
We take the themes of Wine, Gourmet Food and Music deeper. For the first local Restaurant added to our growing selection of interviews, We chose The Vineyards Inn, located just west of BR Cohn, on Highway 12 in Kenwood. For 25 years, they have been serving great food, and striving to be a green and organic business, which has led to an award this year as The Greenest Restaurant in the Bay Area. Paul “The Lobster” Wells chats over dinner at their Patio room at the Restaurant / Bed and Breakfast with Steve (Chef Esteban) as the meal is brought to the table. If we had video, this could be a TV show!
www.vineyardsinn.com
