Archive for the ‘The Vault’ Category

My Genie in Paris

Sunday, December 7th, 2008

Paris Bakery KitchenFor December 7th’s “A Taste of Hospitality, Lobster spoke with Alexandre Tsuk of My Genie In Paris who guided our Crustacean DJ, his hosts Karen and Adam Sterling and their friend Sue Stevens on a tour of a French Bakery in Paris, where they got to bake their own baguettes. Lobster shot a video of it, which will be posted soon. Here’s one you could look at that encapsulates this fun, unique behind-the-scenes experience at Miss Mason in Paris.

An Interview with Steve Rose

Sunday, October 12th, 2008

We take the themes of Wine, Gourmet Food and Music deeper. For the first local Restaurant added to our growing selection of interviews, We chose The Vineyards Inn, located just west of BR Cohn, on Highway 12 in Kenwood. For 25 years, they have been serving great food, and striving to be a green and organic business, which has led to an award this year as The Greenest Restaurant in the Bay Area. Paul “The Lobster” Wells chats over dinner at their Patio room at the Restaurant / Bed and Breakfast with Steve (Chef Esteban) as the meal is brought to the table. If we had video, this could be a TV show!
www.vineyardsinn.com

An Interview with Robin Goldstein

Sunday, September 7th, 2008

We take the themes of Wine, Gourmet Food and Music deeper. Second billed on our growing menu of a selection of interviews, The Fearless Critic, Author of The Wine Trials and recently creator of a faux restaurant in Milan, Italy that received a Wine Spectator Magazine Award of Excellence for its non-existent wine list of sub-par reserve appellations.
www.thewinetrials.com

Jean-Marie Ancher

Sunday, August 24th, 2008

We take the themes of Wine, Gourmet Food and Music deeper on the website. To open up the menu of a selection of interviews, we start with one of the top restaurants in the world and its Director, Jean-Marie Ancher, of Taillevent Restaurant in Paris, France.

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