February 8, 2009
When you go to San Francisco, your Restaurant choices are many, and the convenience of one on Lombard Street right before the turn onto Doyle Drive is a good stop for North Bay residents when on a night out in The City. A bonus, is one with great, unusual food at reasonable prices and one that gives back to their community. Such is the case of the Nepalese cuisine.
Lobster asked listeners for suggestions of Restaurants to visit in Santa Rosa. An email from Paul Sullivan gave a strong recommendation to The Stout Brothers. Our intrepid Crustacean DJ visited after the Sunday Brunch one Sunday with Joey Davis and her friends. Joey’s Celtic roots were tickled by this Irish Pub and Restaurant. It was great. Thanks, Sully!
In San Francisco’s Lower Haight, there’s a popular Barbeque restaurant that serves several types of sauces at the table. It was also the perfect Restaurant to pair with the song “Memphis Soul Stew” by King Curtis backed by Booker T and the MGs. Lobster walks in off Haight Street and right up to the counter with his Flip Video camera.
We speak with Harold Rogers to find out why many people say his Restaurant in a little strip mall on Piner Road serves the best ribs in town. He and his wife Nancy opened the Red Rose Café after the bowling alley where they had a food concession closed down. Authentic Soul Food is what you’ll get from this down home spot serving breakfast, lunch and dinner.